CRUETS – Vessels with a long neck and handle in which the wine and water are kept on the Table of Oblation for use in preparing the elements of the Holy Eucharist.
CRUETS
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| Read time: - | 2687 Hits |
CRUETS – Vessels with a long neck and handle in which the wine and water are kept on the Table of Oblation for use in preparing the elements of the Holy Eucharist.